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'...boasts an ethereal elegance that seems to be the Domaine’s calling-card,
Simon Field MW
this in spite of an inherent richness of flavour.' -
“Easily one of the top estates in all of France”
Wine Advocate -
“...a very special wine made on a very special estate"
Jancis Robinson -
“There has been more ballyhoo about this domaine than any other since Daumas Gassac"
Languedoc-Roussillon: The Wines & Winemakers (Paul Strang) -
“...reminded me at different moments of 1989 La Mission Haut-Brion, Fattoria Galardi 2004 Terre di Lavoro and 1990 Henri Bonneau Reserve des Célestins.”
Wall Street Journal (Jay McInerney) -
“Rearranged my inner pantheon in the way that truly great wine can."
Andrew Jefford -
La Pèira vs First Growths 2005-2015
READ MORE -
“There is clearly real sensibility for the local terrain and varietal traditions"
Jancis Robinson -
“A range of wines of striking depth and originality yet great truth to place, too”
Andrew Jefford -
“Southern France’s First Growth”
Andrew McMurray/Zachys New York -
“Wines that need not fear comparison with any of the world’s wine icons”
David Schildknecht -
“...wines being placed on qualitative level or above, of the 1er crus classés of Bordeaux and the Grands Crus of Burgundy"
Classement de Meilleurs Vins de France (Lafont Presse) -
“The flagship wine from this new venture is easily going to be the next great global cult wine. Think Clos Erasmus or Masseto"
Gary Vaynerchuk -
The Judgement of Antwerp: La Peira vs. The First Growths 2005-2015
La Pèira and Bordeaux's 5 First Growths over the last decade -
“Confirmed the high potential of the relatively cool, windy hills north of Clermont”
The World Atlas of Wine - Hugh Johnson and Jancis Robinson -
“They have created great wines, the kind of wines that can jolt consumers' perceptions of the Languedoc and can rival the best from Bordeaux, and the Rhône. Maybe, given time, they might even right a historical wrong”
Andrew Jefford, Gourmet Traveller Wine -
✪✪✪✪✪ (super 5 stars, restricted to the true classics, out-and-out world class) rating.
Wine Behind the Label 10th Edition
